Fresh Fish and Chips

Delicious White Cottage Fish and Chips £9.50

(collection only between 5pm - 7pm Fri/Sat/Sun) 

* due to rising market prices I've had to increase my prices slightly

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Thursday Curry Nights

Weekly choice of homemade Curries  £9.50

(collection only between 5pm - 7pm Thursday Only) 

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Home Flavoured Ice Creams

Various Flavours £1.50 per scope
(collection between 2pm - 7pm Fri/Sat/Sun)

Lockdown Frozen Meals

 

These are home-cooked meals from the

White Cottage kitchen frozen so that you can take away

and store at home and reheat at your convenience  

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Pre-Order and Pay by phone BEFORE collection

 

Collection Available Thur, Fri, Sat and Sun

between 2pm - 5pm Only 

Delivery Available ** (see below) 
 

Please do not arrive without pre-ordering

Ring the front door bell on arrival and give your name through the window. We will then collect your order and leave in the vestibule for you to pickup. No contact required !

 

** We are pleased to now be able offer a local delivery service (within 10miles), including the following areas ( Aboyne, Dinnet , Ballater, Tarland, Muir of Fowlis, Alford, Lumphanan, Torphins, Kincardine O'Neil, Finzean and Banchory ) . £2 - £5 delivery charge dependent on distance.

Delivery is only for Frozen Dishes, and will be between

3pm and 5pm Fri/Sat/Sun only

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Please call ahead to order and pay : 013398 85757 or

07710 410358

* All these dishes are subject to availability *

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Soups - £3.50 ( serves 2 )

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CREAM SOUPS.    

 

Cream of Carrot

Cream of Stilton

Cream of Celery and Brie

Cream of Mushroom

Cream of Chicken and Tarragon

Cream of Artichoke

Cream of Smoked Haddock and Potato

Cream of Cauliflower

Cream of Potato and Leek

Cream of Lentil

Cullen Skink

Curried Banana 

 

VEGETABLE SOUPS.

 

Cock-a-leekie

Lentil Broth

Spiced Carrot and Parsnip

Italian Minestrone

Scotch Broth

Russian Beetroot Broth

French Brown Onion

Garden Pea and Kale

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Main Dishes - £6.50 per portion
 

BEEF DISHES.

 

Italian Meatballs in Tomato sauce

Classic Roast Beef Stovies

Cottage Pie

Braised Ox-Tails

Beef Olives with Oatmeal stuffing

Casserole of Beef in Red Wine

Beef Lasagne with Cheese sauce

 

CHICKEN DISHES 

 

Green Chicken Thai Curry

Red Chicken Thai Curry

British Fruity Chicken curry

Chicken Casserole with Grapes and Tarragon

Chicken Chasseur

Coq au Vin

Chicken with sauté Mushroom and Onion

Chicken Tagine with Apricots

 

LAMB DISHES

 
Aromatic Persian Lamb  Tagine

Creamy Lamb Blanquette

Brown lamb Casserole with Vegetables

Greek Lamb Shoulder Moussaka

Shepherds Pie

 

FISH DISHES

 

Smoked Haddock Kedgeree

Fish and Prawn Pie

Smoked Salmon Lasagne with Dill

Homemade Fish Cakes(2)

  

MISCELLANEOUS

 

Pork Fillet Dijon

Casserole of Venison with vegetables

Fillet of Venison in Black Cherry

 

VEGETARIAN

 

Thai Vegetable Green Curry

Cauliflower Cheese

Ratatouille

Vegetable Jambalaya

Rich Macaroni Cheese

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